Shredded Beef Enchiladas Recipe

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Ingredients:

Serving

1 (3 lb) beef roast
1 (28 oz) can flavored tomatoes
1 (4 oz) can green chilies
1 tbsp ground cumin
1 tbsp garlic salt
4 cups enchilada sauce
20 flour tortillas
1 (8 oz) bag shredded cheddar cheese
sour cream (optional)
chopped fresh tomato (optional)

Directions:

Place the roast in your crock pot. Mix the tomatoes, green chilies and spices in a bowl. Stir until mixed and pour over roast. Let cook on low for 8-9 hours. When roast is done shred it with two forks to make shredded beef. Dip each tortilla in the sauce and roll up with 2 tablespoons shredded beef and 1 Tablespoon cheese. Place all enchiladas in two 9x13 pans. Pour remaining sauce over top of enchiladas and sprinkle remaining cheese. Bake in a preheated 350 degree oven about 15 Minutes or until cheese in melted. Top with sour cream and tomatoes if desired.
Tip: If you don't have the tomatoes just use the equivelant in tomato juice, salsa, etc. The results will still be fantastic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.84 Kcal (2976 kJ)
Calories from fat	307.99 Kcal
		% Daily Value*
Total Fat	34.22g	53%
Cholesterol	124.48mg	41%
Sodium	1040.16mg	43%
Potassium	667.19mg	14%
Total Carbs	67.14g	22%
Sugars	3.6g	14%
Dietary Fiber	5.03g	20%
Protein	33.09g	66%
Vitamin C	21.7mg	36%
Iron	5.5mg	30%
Calcium	132.2mg	13%

Amount Per 100 g
Calories	198.77 Kcal (832 kJ)
Calories from fat	86.12 Kcal
		% Daily Value*
Total Fat	9.57g	53%
Cholesterol	34.81mg	41%
Sodium	290.85mg	43%
Potassium	186.56mg	14%
Total Carbs	18.78g	22%
Sugars	1.01g	14%
Dietary Fiber	1.41g	20%
Protein	9.25g	66%
Vitamin C	6.1mg	36%
Iron	1.5mg	30%
Calcium	37mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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