Directions:
- Prepare vegetables according to package directions and drain.
- Place half in an ungreased 11 x 7 baking dish.
- In small saucepan, combine cheese and 4 T butter.
- Cook and stir over low heat until melted.
- Pour half over vegetables.
- Repeat layers.
- Melt remaining butter and toss with cracker crumbs.
- Sprinkle over top of casserole.
- Bake uncovered at 325 degrees for 20 to 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.33 Kcal (872 kJ) | ||
| Calories from fat | 154.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 13% | |
| Sodium | 422.94mg | 18% | |
| Potassium | 85.94mg | 2% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 427.77 Kcal (1791 kJ) | ||
| Calories from fat | 317.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.28g | 26% | |
|---|---|---|---|
| Cholesterol | 81.39mg | 13% | |
| Sodium | 868.46mg | 18% | |
| Potassium | 176.47mg | 2% | |
| Total Carbs | 15.56g | 3% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 14.17g | 14% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 334.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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