Directions:
- Preheat oven to 350°F.
- Place water in a saucepan and add frozen vegetables, celery and onion.
- Cook for 5-10 minutes until vegetables become slightly tender.
- Drain vegetables and place in a mixing bowl.
- Add mayonnaise and shredded cheddar cheese to vegetables and mix.
- Place mixture into a casserole dish that has been sprayed with non-stick cooking spray.
- Pour melted butter over vegetables.
- Sprinkle crushed butter flavored crackers over top.
- Bake for 20 - 30 minutes.
- ~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.78 Kcal (2319 kJ) | ||
| Calories from fat | 420.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.67g | 72% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 19% | |
| Sodium | 547.58mg | 23% | |
| Potassium | 308.13mg | 7% | |
| Total Carbs | 26.85g | 9% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 284.61 Kcal (1192 kJ) | ||
| Calories from fat | 215.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 72% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 19% | |
| Sodium | 281.43mg | 23% | |
| Potassium | 158.36mg | 7% | |
| Total Carbs | 13.8g | 9% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 2.31g | 18% | |
| Protein | 5.37g | 21% | |
| Vitamin C | 3.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 94.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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