Directions:
- Fill a Dutch oven two-thirds full with water; bring to a boil. Add the vegetables; cook for 5 minutes. Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain.
- Gently stir in butter. Sprinkle with seasoning blend and cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.6 Kcal (379 kJ) | ||
| Calories from fat | 78.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 72.99mg | 3% | |
| Potassium | 27.3mg | 1% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 403.66 Kcal (1690 kJ) | ||
| Calories from fat | 351.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 13% | |
|---|---|---|---|
| Cholesterol | 103.6mg | 8% | |
| Sodium | 325.2mg | 3% | |
| Potassium | 121.63mg | 1% | |
| Total Carbs | 7.48g | 1% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 7.85g | 4% | |
| Vitamin C | 2.8mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 218.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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