Directions:
- In a large skillet, melt butter. Saute mushrooms until tender. Stir in the chicken, soup, sour cream and pimientos.
- Spoon mixture into a greased 2-qt. baking dish. In a small bowl, combine the topping ingredients. Sprinkle over the chicken. Bake at 350° for 20-25 minutes or until heated through and topping is browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.7 Kcal (4240 kJ) | ||
| Calories from fat | 655.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.78g | 112% | |
|---|---|---|---|
| Cholesterol | 135.31mg | 45% | |
| Sodium | 1562.31mg | 65% | |
| Potassium | 832.23mg | 18% | |
| Total Carbs | 56.39g | 19% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 39.24g | 78% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 158.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 312.76 Kcal (1309 kJ) | ||
| Calories from fat | 202.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 112% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 45% | |
| Sodium | 482.5mg | 65% | |
| Potassium | 257.02mg | 18% | |
| Total Carbs | 17.41g | 19% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 12.12g | 78% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 23% | |
| Calcium | 49mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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