Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
- Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.29 Kcal (1333 kJ) | ||
| Calories from fat | 288.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 49% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 18% | |
| Sodium | 230.76mg | 10% | |
| Potassium | 102.34mg | 2% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 356.34 Kcal (1492 kJ) | ||
| Calories from fat | 322.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.84g | 49% | |
|---|---|---|---|
| Cholesterol | 59.96mg | 18% | |
| Sodium | 258.35mg | 10% | |
| Potassium | 114.58mg | 2% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.94g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 138.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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