Directions:
- Prepare vegetables according to package directions; drain. Place half in an ungreased 11-in. x 7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers.
- Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.41 Kcal (1090 kJ) | ||
| Calories from fat | 193.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 17% | |
| Sodium | 528.68mg | 22% | |
| Potassium | 107.43mg | 2% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 203.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 427.77 Kcal (1791 kJ) | ||
| Calories from fat | 317.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.28g | 33% | |
|---|---|---|---|
| Cholesterol | 81.39mg | 17% | |
| Sodium | 868.46mg | 22% | |
| Potassium | 176.47mg | 2% | |
| Total Carbs | 15.56g | 3% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 14.17g | 17% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 334.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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