Directions:
- Toss veggies with balsamic vinegar, oregano, basil, pepper flakes, lemon juice, and pepper.
- Grill veggies on a sprayed Panini grill.
- Add sauce on pita.
- Add grilled veggies on top of pita.
- Bake at 400°F for 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.75 Kcal (28 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 3.07mg | 0% | |
| Potassium | 42.05mg | 1% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.11 Kcal (197 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 21.43mg | 0% | |
| Potassium | 293.69mg | 1% | |
| Total Carbs | 8.89g | 0% | |
| Sugars | 4.87g | 3% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 1.92g | 1% | |
| Vitamin C | 18.4mg | 4% | |
| Iron | 1.3mg | 1% | |
| Calcium | 35.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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