Vegetarian Chicken Pizza Recipe

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Ingredients:

Serving

1 prepared pizza crust
1/2 cup canned pizza sauce
1/2 cup shredded fat-free cheddar cheese
12 oz vegetarian chicken pieces
1 medium roma tomato
1 tsp dried basil
1 tsp dried oregano
1 tbsp olive oil

Directions:

Preheat oven to 375°F
Remove pizza crust from package and place on a pan or baking stone. Spoon on pizza sauce.
Next add fat free cheese.
Empty the chicken strips onto a cutting board and cut into bite size pieces, then add to pizza.
Cut the tomato into uniform slices and arrange on top of the pizza.
Sprinkle over basil and oregano, then drizzle with the olive oil.
Bake for 20-30 minutes or until cheese is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.63 Kcal (777 kJ)
Calories from fat	101.27 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	53.78mg	18%
Sodium	373.8mg	16%
Potassium	290.69mg	6%
Total Carbs	5.38g	2%
Sugars	2.97g	12%
Dietary Fiber	0.74g	3%
Protein	15.3g	31%
Vitamin C	6.9mg	11%
Iron	0.9mg	5%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	154.61 Kcal (647 kJ)
Calories from fat	84.35 Kcal
		% Daily Value*
Total Fat	9.37g	17%
Cholesterol	44.79mg	18%
Sodium	311.33mg	16%
Potassium	242.11mg	6%
Total Carbs	4.48g	2%
Sugars	2.47g	12%
Dietary Fiber	0.62g	3%
Protein	12.74g	31%
Vitamin C	5.7mg	11%
Iron	0.8mg	5%
Calcium	131.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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