Directions:
- Cook chopped bacon until done, but not crispy.Drain and set aside.
- Saute sliced zucchini in large skillet, tossing in chopped onion, at the last moment adding crushed garlic cloves.
- Transfer to 6-8 qt pot, adding bacon and canned tomatoes, seasonings and more garlic, plus just enough water to make sure everything is covered. C over and cook over medium-low heat until zucchini is tender, keeping an eye on the fluid.
- Optional: Top with parmesan or grated mozzarella.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.47 Kcal (1065 kJ) | ||
| Calories from fat | 205.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 382.26mg | 16% | |
| Potassium | 190.11mg | 4% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.08 Kcal (1139 kJ) | ||
| Calories from fat | 219.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 35% | |
|---|---|---|---|
| Cholesterol | 40mg | 12% | |
| Sodium | 408.72mg | 16% | |
| Potassium | 203.27mg | 4% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 8.69g | 16% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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