Red Pepper Dip with Walnuts Recipe

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Ingredients

Count

Nutrition

925

Calories

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Ingredients:

Serving

1 small onion, chopped
2 large garlic cloves, sliced
1/4 cup olive oil
a 12-oz jar roasted red peppers, rinsed and drained (about 1 3/4 cups)
1/2 cup walnuts, toasted and cooled
1/3 cup packed fresh basil leaves, washed well and spun dry
1 slice homemade-type sandwich bread, chopped
2 tbsp fresh lemon juice
accompaniment: toasted pita wedges

Directions:

In a skillet cook onion and garlic in oil over moderate heat, stirring, until softened. In a food processor blend remaining ingredients until nuts are chopped fine. With motor running, gradually add onion mixture and blend until incorporated. Season dip with salt. Serve dip with toasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	924.56 Kcal (3871 kJ)
Calories from fat	836 Kcal
		% Daily Value*
Total Fat	92.89g	143%
Sodium	5.38mg	0%
Potassium	485.04mg	10%
Total Carbs	16.67g	6%
Sugars	4.4g	18%
Dietary Fiber	5.9g	24%
Protein	16.06g	32%
Vitamin C	19.9mg	33%
Iron	2mg	11%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	410.7 Kcal (1720 kJ)
Calories from fat	371.36 Kcal
		% Daily Value*
Total Fat	41.26g	143%
Sodium	2.39mg	0%
Potassium	215.46mg	10%
Total Carbs	7.4g	6%
Sugars	1.95g	18%
Dietary Fiber	2.62g	24%
Protein	7.14g	32%
Vitamin C	8.9mg	33%
Iron	0.9mg	11%
Calcium	29.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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