Cheeseless Fat-Free Vegetarian Pita Pizza |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 12 |
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I used Byblos whole wheat pita and Primo hot-n-spicy pizza sauce. Ingredients:
2 asparagus spears (sliced) |
6 zucchini, slices |
red onion (sliced) |
2 garlic, gloves (sliced) |
3 tablespoons pizza sauce |
3 tablespoons balsamic vinegar |
1/2 teaspoon oregano |
1/2 teaspoon basil |
1/2 teaspoon red pepper flakes |
1 teaspoon lemon juice |
pepper |
Directions:
1. Toss veggies with balsamic vinegar, oregano, basil, pepper flakes, lemon juice, and pepper.
2. Grill veggies on a sprayed Panini grill.
3. Add sauce on pita.
4. Add grilled veggies on top of pita.
5. Bake at 400°F for 7 minutes.
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