Cheese Stuffed Chicken With Bacon Recipe

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Ingredients:

Serving

Directions:

Heat oven to 500°F.
Cut cheese sticks in half crosswise.
Pound chicken breasts lightly to even thickness.
Sprinkle the rough side of each breast with sage, salt and pepper.
Roll each seasoning inside, around a cheese stick, tucking in the ends so cheese won't leak out and secure with tooth picks.
Wrap in a strip of bacon and put in a roasting pan.
Bake until chicken is coked through and bacon is browned, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.59 Kcal (1694 kJ)
Calories from fat	191.49 Kcal
		% Daily Value*
Total Fat	21.28g	33%
Cholesterol	166.65mg	56%
Sodium	1338.75mg	56%
Potassium	725.78mg	15%
Total Carbs	0.52g	0%
Sugars	0g	0%
Dietary Fiber	0.11g	0%
Protein	54.42g	109%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	102.3mg	10%

Amount Per 100 g
Calories	144.86 Kcal (606 kJ)
Calories from fat	68.56 Kcal
		% Daily Value*
Total Fat	7.62g	33%
Cholesterol	59.67mg	56%
Sodium	479.32mg	56%
Potassium	259.86mg	15%
Total Carbs	0.19g	0%
Sugars	0g	0%
Dietary Fiber	0.04g	0%
Protein	19.49g	109%
Vitamin A	0.1mg	5%
Calcium	36.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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