Bacon and Cheese Stuffed Chicken Recipe

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Bacon and Cheese Stuffed Chicken
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Ingredients:

Directions:

  1. With a sharp knife, cut a pocket into the thickest side of each chicken breast. Stuff each half with 1/4 of the bacon and a piece of cheese. Seal with a toothpick.
  2. Sprinkle chicken with salt, pepper and paprika.
  3. Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until browned.
  4. Reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through.
  5. Remove from skillet and cover loosely with foil to keep warm.
  6. Stir cornstarch into chicken broth with a fork until dissolved.
  7. Add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. Cook 3 minutes, until sauce is thickened.
  8. Add chopped parsley.
  9. To serve, spoon over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.74 Kcal (2197 kJ)
Calories from fat 295.92 Kcal
% Daily Value*
Total Fat 32.88g 51%
Cholesterol 171.2mg 57%
Sodium 2759.48mg 115%
Potassium 773.51mg 16%
Total Carbs 3.63g 1%
Sugars 0.03g 0%
Dietary Fiber 0.15g 1%
Protein 55.14g 110%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 183.99 Kcal (770 kJ)
Calories from fat 103.76 Kcal
% Daily Value*
Total Fat 11.53g 51%
Cholesterol 60.03mg 57%
Sodium 967.57mg 115%
Potassium 271.22mg 16%
Total Carbs 1.27g 1%
Sugars 0.01g 0%
Dietary Fiber 0.05g 1%
Protein 19.33g 110%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 5%
Iron 0.6mg 10%
Calcium 23.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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