Cheese N' Cabbage Casserole Recipe

Directions:

1. Preheat oven to 350.
2. Cut cabbage into quarters and boil in a pot of salted water until tender. Drain, reserving 3/4 cup cooking liquid.
3. Melt 3 tbsp butter to a skillet and add flour. Blend for about a minute, or until it forms a paste. Pour in the evaporated milk and cabbage broth. Slowly cook over medium heat, whisking until a sauce is formed. Add more flour to thicken if necessary.
4. Melt 2 tbsp butter in a smaller skillet and add bread crumbs. Toss to coat.
5. In a greased casserole, place a layer of the cabbage, then the sauce, and then the cheese. Continue to layer until all ingredients are used.
6. Top with bread crumbs and bake, uncovered, for 20 minutes.