Directions:
- Preheat oven to 350 degrees. Cook macaroni as directed on the box for al dente and drain.
- In large bowl combine soup,milk,cheddar,and half the butter and macaroni.
- Pour into a 9x13 pan. Dot with butter and top with breadcrumbs. Bake for 45 minutes or till brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.9 Kcal (2821 kJ) | ||
| Calories from fat | 320.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 55% | |
|---|---|---|---|
| Cholesterol | 101.05mg | 34% | |
| Sodium | 415.46mg | 17% | |
| Potassium | 334.64mg | 7% | |
| Total Carbs | 62.29g | 21% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 25.92g | 52% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 494mg | 49% | |
| Amount Per 100 g | |||
| Calories | 311.07 Kcal (1302 kJ) | ||
| Calories from fat | 147.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 55% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 34% | |
| Sodium | 191.77mg | 17% | |
| Potassium | 154.47mg | 7% | |
| Total Carbs | 28.75g | 21% | |
| Sugars | 2.75g | 24% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 11.96g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 17% | |
| Calcium | 228mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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