Cheese N' Cabbage Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Simple, warm, cheesy...great side to chicken or pork when the weather starts to get chilly! Ingredients:
1 medium head cabbage |
1 1/2 cups cheddar cheese, shredded |
3 tablespoons butter |
3 tablespoons flour |
3/4 cup evaporated milk |
2 tablespoons butter |
1/2 cup breadcrumbs |
Directions:
1. Preheat oven to 350.
2. Cut cabbage into quarters and boil in a pot of salted water until tender. Drain, reserving 3/4 cup cooking liquid.
3. Melt 3 tbsp butter to a skillet and add flour. Blend for about a minute, or until it forms a paste. Pour in the evaporated milk and cabbage broth. Slowly cook over medium heat, whisking until a sauce is formed. Add more flour to thicken if necessary.
4. Melt 2 tbsp butter in a smaller skillet and add bread crumbs. Toss to coat.
5. In a greased casserole, place a layer of the cabbage, then the sauce, and then the cheese. Continue to layer until all ingredients are used.
6. Top with bread crumbs and bake, uncovered, for 20 minutes.
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