Creamy Pork Chops 'n Cabbage Casserole Recipe

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Ingredients:

Serving

Directions:

Coarsley chop cabbage and boil in salted water for about 3 minutes, then drain thoroughly.
Add salt, pepper and cream, cover and simmer for about 10 to 15 minutes.
Meanwhile, saute pork chops in butter until they are brown and almost cooked through.
Remove chops and season them with salt and pepper.
Stir white wine into the saute pan juices and add a pinch of sage.
Simmer wine for a few minutes, then stir juice into creamed cabbage.
Spread half the cabbage in the bottom of a casserole.
Add pork chops, then cover them with the rest of the cream and cabbage.
Sprinkle generously with Parmesan cheese and drizzle with a little melted butter.
Bake uncovered at 350 degrees for 20 minutes or until top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.68 Kcal (669 kJ)
Calories from fat	65.41 Kcal
		% Daily Value*
Total Fat	7.27g	11%
Cholesterol	22.39mg	7%
Sodium	67.14mg	3%
Potassium	486.08mg	10%
Total Carbs	16.96g	6%
Sugars	7.11g	28%
Dietary Fiber	6.84g	27%
Protein	4.09g	8%
Vitamin C	84.6mg	141%
Calcium	158mg	16%

Amount Per 100 g
Calories	50.38 Kcal (211 kJ)
Calories from fat	20.64 Kcal
		% Daily Value*
Total Fat	2.29g	11%
Cholesterol	7.06mg	7%
Sodium	21.18mg	3%
Potassium	153.37mg	10%
Total Carbs	5.35g	6%
Sugars	2.24g	28%
Dietary Fiber	2.16g	27%
Protein	1.29g	8%
Vitamin C	26.7mg	141%
Calcium	49.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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