Directions:
- Preheat oven to 350.
- Melt 1/3 cu butter in saucepan or large skillet. Add onion, celery, bell pepper, and garlic, saute until crisp-tender.
- Stir in flour, salt, and pepper; remove from heat.
- Stir in milk.
- Heat to boiling, stirring constantly.
- Boil & stir for 1 minute.
- Stir in tuna & pimiento. Remove from heat.
- In ungreased 13x9x2 casserole, spread thin layer of sauce.
- Layer 1/3 each of the noodles, cheddar cheese, and sauce; repeat 2 times.
- In small pan, melt 2 tablespoons of butter, then add bread crumbs.
- Stir until butter is absorbed; remove from heat.
- Add parmesan and paprika; sprinkler mixture over top of casserole.
- Cover with tin foil & bake for 30 minutes.
- Remove foil & cook for additional 10-15 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.32 Kcal (1161 kJ) | ||
| Calories from fat | 172.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 18% | |
| Sodium | 679.97mg | 28% | |
| Potassium | 262.22mg | 6% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 335.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 157.66 Kcal (660 kJ) | ||
| Calories from fat | 98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 29% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 18% | |
| Sodium | 386.57mg | 28% | |
| Potassium | 149.07mg | 6% | |
| Total Carbs | 7.94g | 5% | |
| Sugars | 3.2g | 22% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 6.87g | 24% | |
| Vitamin C | 6.4mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 191mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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