Cheesy Carrot Casserole Recipe

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Ingredients:

Serving

12 medium carrots, sliced
1/4 cup butter or 1/4 cup margarine
1/2 cup chopped onion
1/4 cup flour
1 tsp salt
1/4 tsp pepper
1/4 tsp celery salt
1 tsp prepared mustard
2 cups milk
8 oz cheddar cheese, sliced (medium or sharp)
2 tbsp butter or 2 tbsp margarine
1/2 cup dry breadcrumbs

Directions:

Cook carrots in salted water until tender. You should have 6 cups. Drain.
Melt first amount of butter in saucepan. Add onion and saute until clear and soft.
Mix in flour, sailt, pepper and celery salt.
Stir in mustard and milk until it boils and thickens.
Layer in 2 litre casserole as follows: 1/2 carrots, 1/2 cheese slices, 1/2 carrots, 1/2 cheese slices, all of the sauce.
Melt second amount of butter in small saucepan. Stir in crumbs.
Spread over all.
Bake uncovered at 350 degrees F for 25 - 30 minutes until browned and heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.44 Kcal (1245 kJ)
Calories from fat	172.02 Kcal
		% Daily Value*
Total Fat	19.11g	29%
Cholesterol	53.88mg	18%
Sodium	696.94mg	29%
Potassium	444.61mg	9%
Total Carbs	20.8g	7%
Sugars	8.63g	35%
Dietary Fiber	3.65g	15%
Protein	10.97g	22%
Vitamin C	6.2mg	10%
Vitamin A	1mg	34%
Iron	0.7mg	4%
Calcium	333.9mg	33%

Amount Per 100 g
Calories	131.92 Kcal (552 kJ)
Calories from fat	76.29 Kcal
		% Daily Value*
Total Fat	8.48g	29%
Cholesterol	23.9mg	18%
Sodium	309.11mg	29%
Potassium	197.19mg	9%
Total Carbs	9.22g	7%
Sugars	3.83g	35%
Dietary Fiber	1.62g	15%
Protein	4.86g	22%
Vitamin C	2.8mg	10%
Vitamin A	0.5mg	34%
Iron	0.3mg	4%
Calcium	148.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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