Cheese Flatbread Recipe

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Ingredients:

Serving

1 loaf (1 lb) frozen bread dough, thawed
2 tbsp butter, softened
2 tsp paprika
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried basil
1 cup (4 oz) shredded part-skim mozzarella cheese

Directions:

On a lightly floured surface, roll dough into a 16-in. x 11-in. rectangle. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; build up edges slightly. Spread with butter. Sprinkle with paprika, garlic powder, oregano and basil. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise for 30 minutes.
Bake at 375° for 20-25 minutes or until crust is golden brown and cheese is melted. Serve warm. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.21 Kcal (520 kJ)
Calories from fat	61.77 Kcal
		% Daily Value*
Total Fat	6.86g	11%
Cholesterol	5.8mg	2%
Sodium	63.31mg	3%
Potassium	43.76mg	1%
Total Carbs	13.07g	4%
Sugars	1.18g	5%
Dietary Fiber	0.7g	3%
Protein	2.49g	5%
Iron	0.1mg	1%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	384.23 Kcal (1609 kJ)
Calories from fat	191.08 Kcal
		% Daily Value*
Total Fat	21.23g	11%
Cholesterol	17.94mg	2%
Sodium	195.84mg	3%
Potassium	135.35mg	1%
Total Carbs	40.42g	4%
Sugars	3.66g	5%
Dietary Fiber	2.16g	3%
Protein	7.71g	5%
Vitamin A	0.1mg	1%
Iron	0.3mg	1%
Calcium	93.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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