Directions:
- Beat together all iingredients except bread dough.
- Break bread dough into small 1 inch balls and dip in egg mixture.
- Place in well greased tin.
- Let rise until doubled in size.
- Bake at 375 degrees for thirty minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.64 Kcal (166 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 54.34mg | 2% | |
| Potassium | 8.62mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 449.99 Kcal (1884 kJ) | ||
| Calories from fat | 429.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.68g | 6% | |
|---|---|---|---|
| Cholesterol | 270.29mg | 8% | |
| Sodium | 616.93mg | 2% | |
| Potassium | 97.89mg | 0% | |
| Total Carbs | 1.59g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 6.25g | 1% | |
| Vitamin C | 2.4mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 40.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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