Directions:
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.12 Kcal (855 kJ) | ||
| Calories from fat | 91.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 6% | |
| Sodium | 301.39mg | 13% | |
| Potassium | 66.35mg | 1% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.12g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 428.1 Kcal (1792 kJ) | ||
| Calories from fat | 192.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 16% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 6% | |
| Sodium | 632.12mg | 13% | |
| Potassium | 139.16mg | 1% | |
| Total Carbs | 47.11g | 7% | |
| Sugars | 1.24g | 2% | |
| Dietary Fiber | 2.08g | 4% | |
| Protein | 12.84g | 12% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.6mg | 7% | |
| Calcium | 149.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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