Garlic Cheese Flatbread Recipe

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Ingredients:

Serving

1 (.25 oz) envelope active dry yeast
1 cup lukewarm water
2 cups bread flour
1 tsp salt
2 tsp white sugar
2 tbsp olive oil
1/3 cup butter or margarine, softened
2 tbsp garlic powder
1/4 cup grated parmesan cheese
1/3 cup shredded mozzarella cheese

Directions:

In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.12 Kcal (855 kJ)
Calories from fat	91.96 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Cholesterol	18.98mg	6%
Sodium	301.39mg	13%
Potassium	66.35mg	1%
Total Carbs	22.46g	7%
Sugars	0.59g	2%
Dietary Fiber	0.99g	4%
Protein	6.12g	12%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	428.1 Kcal (1792 kJ)
Calories from fat	192.87 Kcal
		% Daily Value*
Total Fat	21.43g	16%
Cholesterol	39.8mg	6%
Sodium	632.12mg	13%
Potassium	139.16mg	1%
Total Carbs	47.11g	7%
Sugars	1.24g	2%
Dietary Fiber	2.08g	4%
Protein	12.84g	12%
Vitamin A	0.2mg	2%
Iron	2.6mg	7%
Calcium	149.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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