Directions:
- Divide bread dough in half. Press each portion onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
- Meanwhile, in a large skillet over medium heat, melt butter with brown sugar. Add onions; cook for 20-30 minutes or until golden brown, stirring occasionally.
- Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes.
- Arrange onions and tomatoes over crusts; sprinkle with cheeses and olives. Bake 8-10 minutes longer or until golden brown. Yield: 2 pizzas (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.82 Kcal (1071 kJ) | ||
| Calories from fat | 138.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 5% | |
| Sodium | 244.65mg | 10% | |
| Potassium | 166.92mg | 4% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 202.21 Kcal (847 kJ) | ||
| Calories from fat | 109.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 24% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 5% | |
| Sodium | 193.38mg | 10% | |
| Potassium | 131.94mg | 4% | |
| Total Carbs | 19.21g | 8% | |
| Sugars | 4.94g | 25% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 4.61g | 12% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 85.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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