Herb Focaccia Recipe

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Nutrition

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Ingredients:

Serving

1 (11-oz) can refrigerated french bread dough
2 tbsp olive oil
1 tsp kosher salt
1 tsp freshly ground pepper
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme

Directions:

Unroll dough into a 15- x 10-inch jellyroll pan, and flatten slightly. Press handle of a wooden spoon into dough to make indentions at 1-inch intervals; drizzle with oil, and sprinkle with salt and remaining ingredients.
Bake at 375° for 10 minutes or until lightly browned. Cut bread into rectangles, and serve warm with marinara sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.59 Kcal (191 kJ)
Calories from fat	37.43 Kcal
		% Daily Value*
Total Fat	4.16g	6%
Cholesterol	0.11mg	0%
Sodium	271.67mg	11%
Potassium	12.35mg	0%
Total Carbs	1.95g	1%
Sugars	0.15g	1%
Dietary Fiber	0.25g	1%
Protein	0.31g	1%
Iron	0.2mg	1%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	554.51 Kcal (2322 kJ)
Calories from fat	455.34 Kcal
		% Daily Value*
Total Fat	50.59g	6%
Cholesterol	1.29mg	0%
Sodium	3304.54mg	11%
Potassium	150.25mg	0%
Total Carbs	23.68g	1%
Sugars	1.86g	1%
Dietary Fiber	3.08g	1%
Protein	3.82g	1%
Vitamin C	0.4mg	0%
Iron	2.8mg	1%
Calcium	99.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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