Directions:
- Melt butter.
- Beat egg.
- Combine butter, egg, and seasonings.
- Cut dough into walnut size pieces.
- Dip each piece into butter mixture.
- Put in loaf pan or roll pan.
- Let dough double in size.
- Bake at 325 for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.55 Kcal (249 kJ) | ||
| Calories from fat | 56.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 81.66mg | 3% | |
| Potassium | 13.3mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 456.77 Kcal (1912 kJ) | ||
| Calories from fat | 434.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.33g | 10% | |
|---|---|---|---|
| Cholesterol | 273.91mg | 12% | |
| Sodium | 626.35mg | 3% | |
| Potassium | 101.98mg | 0% | |
| Total Carbs | 1.75g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 6.41g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 43.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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