Directions:
- Preheat a large skillet; preheat the broiler. Position a rack 6 inches from the heat. Brush the pitas on both sides with the 2 tablespoons of oil. Cook in the skillet over high heat until browned, 3 minutes. In a bowl, mash the beans with the red pepper, rosemary and prosciutto; spread on the pitas. Top with the almonds and cheese and transfer the skillet to the broiler. Broil for 2 minutes, until the cheese is melted and the pitas are golden. Drizzle with oil, cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.85 Kcal (4182 kJ) | ||
| Calories from fat | 605.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.25g | 103% | |
|---|---|---|---|
| Cholesterol | 197.84mg | 66% | |
| Sodium | 2101.91mg | 88% | |
| Potassium | 420.26mg | 9% | |
| Total Carbs | 43.77g | 15% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 56.2g | 112% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 957.5mg | 96% | |
| Amount Per 100 g | |||
| Calories | 341.8 Kcal (1431 kJ) | ||
| Calories from fat | 207.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 103% | |
|---|---|---|---|
| Cholesterol | 67.7mg | 66% | |
| Sodium | 719.25mg | 88% | |
| Potassium | 143.81mg | 9% | |
| Total Carbs | 14.98g | 15% | |
| Sugars | 1.95g | 23% | |
| Dietary Fiber | 1.8g | 21% | |
| Protein | 19.23g | 112% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 13% | |
| Calcium | 327.7mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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