Prosciutto & Cheese Flatbreads Recipe

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Ingredients:

Serving

8 small flour tortillas
6 oz italian prosciutto (150g)
7 oz gruyere cheese, thinly sliced (200g)
salt
pepper
2 tbsp olive oil
arugula ( rocket) (optional)

Directions:

Place half of the tortillas flat onto a work surface.
Divide the prosciutto ham between them and top with the gruyere.
Top with the four remaining tortillas.
Heat a little olive oil in a large skillet, add one tortilla sandwich at a time and cook on medium heat for approximately 2-3 minutes before carefully turning and cooking the other side for a further 2-3 minutes.
Remove from pan and keep warm whilst cooking the remaining tortillas.
Cut into wedges and serve with fresh arugula/rocket.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.95 Kcal (1147 kJ)
Calories from fat	136.6 Kcal
		% Daily Value*
Total Fat	15.18g	23%
Cholesterol	40.41mg	13%
Sodium	741.62mg	31%
Potassium	157.64mg	3%
Total Carbs	17.92g	6%
Dietary Fiber	0.96g	4%
Protein	15.57g	31%
Iron	1mg	5%
Calcium	265.1mg	27%

Amount Per 100 g
Calories	346.53 Kcal (1451 kJ)
Calories from fat	172.79 Kcal
		% Daily Value*
Total Fat	19.2g	23%
Cholesterol	51.12mg	13%
Sodium	938.09mg	31%
Potassium	199.4mg	3%
Total Carbs	22.67g	6%
Dietary Fiber	1.21g	4%
Protein	19.7g	31%
Iron	1.2mg	5%
Calcium	335.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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