Directions:
- Place dough on baking pan.
- Brush with butter.
- Combine salt with spices.
- Sprinkle generouldy with salt/spice mixture.
- Bake loaf according to package directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.72 Kcal (271 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 5% | |
| Sodium | 305.71mg | 13% | |
| Potassium | 8.16mg | 0% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.35g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 538.29 Kcal (2254 kJ) | ||
| Calories from fat | 477.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.11g | 10% | |
|---|---|---|---|
| Cholesterol | 127.73mg | 5% | |
| Sodium | 2542.57mg | 13% | |
| Potassium | 67.87mg | 0% | |
| Total Carbs | 14.44g | 1% | |
| Sugars | 1.21g | 1% | |
| Dietary Fiber | 0.73g | 0% | |
| Protein | 2.93g | 1% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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