Cheese Dumplings Recipe

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Cheese Dumplings
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Ingredients
4
Count
Nutrition
89
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine Bisquick, parmesan and oregano.
  2. Add milk and stir until a dough forms.
  3. With Bisquick-dusted hands, roll dough into 12 balls.
  4. Add the dumplings to soup; cover and simmer until dumplings are cooked through, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.03 Kcal (373 kJ)
Calories from fat 27.87 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 5.15mg 2%
Sodium 244.29mg 10%
Potassium 31.31mg 1%
Total Carbs 11.14g 4%
Sugars 1.95g 8%
Dietary Fiber 0.39g 2%
Protein 3.3g 7%
Iron 0.8mg 5%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 248.21 Kcal (1039 kJ)
Calories from fat 77.7 Kcal
% Daily Value*
Total Fat 8.63g 5%
Cholesterol 14.35mg 2%
Sodium 681.09mg 10%
Potassium 87.29mg 1%
Total Carbs 31.06g 4%
Sugars 5.43g 8%
Dietary Fiber 1.1g 2%
Protein 9.21g 7%
Iron 2.3mg 5%
Calcium 265.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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