Directions:
- Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
- Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.96 Kcal (628 kJ) | ||
| Calories from fat | 27.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 354.41mg | 15% | |
| Potassium | 93.02mg | 2% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 258.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 140.54 Kcal (588 kJ) | ||
| Calories from fat | 25.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 5% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 332.14mg | 15% | |
| Potassium | 87.18mg | 2% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 4.11g | 18% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.6g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 242.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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