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Jiffy Corn Muffin Mix Copycat Using Bisquick Recipe

Jiffy Corn Muffin Mix Copycat Using Bisquick Recipe

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Jiffy Corn Muffin Mix Copycat Using Bisquick

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Ingredients:

Serving

Directions:

Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.87 Kcal (544 kJ)
Calories from fat	22.32 Kcal
		% Daily Value*
Total Fat	2.48g	4%
Cholesterol	27.55mg	9%
Sodium	157.04mg	7%
Potassium	60.45mg	1%
Total Carbs	23.92g	8%
Sugars	8.08g	32%
Dietary Fiber	1.05g	4%
Protein	2.84g	6%
Iron	1.1mg	6%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	256.26 Kcal (1073 kJ)
Calories from fat	44.04 Kcal
		% Daily Value*
Total Fat	4.89g	4%
Cholesterol	54.36mg	9%
Sodium	309.88mg	7%
Potassium	119.27mg	1%
Total Carbs	47.21g	8%
Sugars	15.95g	32%
Dietary Fiber	2.07g	4%
Protein	5.61g	6%
Iron	2.2mg	6%
Calcium	68.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free

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