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North Croatian Farmers Cheese Dumplings Recipe

North Croatian Farmers Cheese Dumplings Recipe

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Ingredients:

Serving

500 g farmer cheese (fresh )
60 g lard (must be pork, but oil can do)
3 eggs
250 g semolina
5 g salt

Directions:

Mix well whole eggs and lard. Drain the cheese and add into eggs. Add whole semolina, mix well and leave at least two hours in refrigerator. Longer it stays in refrigerator, better dumplings.
Heat large pot with water until it boils. Keep boiling.
Soak your hands in cold water and make balls; Golf-ball size. Put them one after another into boiling water and cook until they start to float on the surface and than 3-5 more minutes. It really depends how hard are your dumplings (that means you have to stick to the recipe).
To serve as a side dish to meat and sauce, fry some breadcrumbs on butter and put the dumplings into the pan, and fry with breadcrumbs just to stick it to the dumplings. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.99 Kcal (3014 kJ)
Calories from fat	372.83 Kcal
		% Daily Value*
Total Fat	41.43g	64%
Cholesterol	182.01mg	61%
Sodium	1245.71mg	52%
Potassium	161.89mg	3%
Total Carbs	50.96g	17%
Sugars	5g	20%
Dietary Fiber	2.5g	10%
Protein	38.67g	77%
Vitamin A	1.3mg	42%
Iron	3.2mg	18%
Calcium	118.2mg	12%

Amount Per 100 g
Calories	304.11 Kcal (1273 kJ)
Calories from fat	157.48 Kcal
		% Daily Value*
Total Fat	17.5g	64%
Cholesterol	76.88mg	61%
Sodium	526.17mg	52%
Potassium	68.38mg	3%
Total Carbs	21.52g	17%
Sugars	2.11g	20%
Dietary Fiber	1.06g	10%
Protein	16.33g	77%
Vitamin A	0.5mg	42%
Iron	1.3mg	18%
Calcium	49.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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