Cheesy Onion Pan Biscuits Recipe

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Cheesy Onion Pan Biscuits
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Ingredients
5
Count
Nutrition
114
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Heat oven to 450 degrees. Grease square pan, 8x8x2 .
  2. Mix all ingredients except margarine until dough forms; stir 30 seconds.
  3. Press in pan with fingers coated in baking mix.
  4. Cut dough into 12 rectangles.
  5. Bake until golden brown, 10 to 12 minutes.
  6. Brush top with margarine.
  7. Cool 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.85 Kcal (477 kJ)
Calories from fat 27.94 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 2.11mg 1%
Sodium 293.87mg 12%
Potassium 24.75mg 1%
Total Carbs 17.69g 6%
Sugars 2.6g 10%
Dietary Fiber 0.64g 3%
Protein 2.46g 5%
Iron 1.3mg 7%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 275.55 Kcal (1154 kJ)
Calories from fat 67.62 Kcal
% Daily Value*
Total Fat 7.51g 5%
Cholesterol 5.1mg 1%
Sodium 711.25mg 12%
Potassium 59.91mg 1%
Total Carbs 42.82g 6%
Sugars 6.3g 10%
Dietary Fiber 1.54g 3%
Protein 5.95g 5%
Vitamin C 0.1mg 0%
Iron 3.1mg 7%
Calcium 157.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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