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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are good to put into soup. Ingredients:
3/4 cup bisquick baking mix |
1/3 cup fresh parmesan cheese, grated (be sure to use fresh) |
1/4 teaspoon dried oregano |
6 tablespoons whole milk |
Directions:
1. In a bowl, combine Bisquick, parmesan and oregano.
2. Add milk and stir until a dough forms.
3. With Bisquick-dusted hands, roll dough into 12 balls.
4. Add the dumplings to soup; cover and simmer until dumplings are cooked through, about 10 minutes.
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