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Carrot Cream Soup With Cream Cheese Dumplings - Mo... Recipe

Carrot Cream Soup With Cream Cheese Dumplings - Mo... Recipe

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Carrot Cream Soup With Cream Cheese Dumplings - Mo...

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Ingredients

Count

Nutrition

610

Calories

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Ingredients:

Serving

for soup
3 tsp. unsalted butter
1 small onion, chopped
2 cups carrots, peeled and chopped
1 medium yukon gold potato, peeled and chopped
freshly squeezed lemon juice , to taste
3 cups homemade vegetable stock
1 cup riesling (or a dry white wine)
1 tsp. sugar
1/2 cup heavy cream
kosher salt , freshly grated nutmeg and white pepper , to taste
chives for garnish
homemade vegetable stock
1 leek. sliced and rinsed clean
3 medium sweet onions, peeled and chopped
3 large carrots , scrubbed and chopped
2 stalks celery, rinsed and chopped
8 oz crimini mushrooms, rinsed and quartered
2 roma tomatoes, rinsed and quartered
1 head fennel (about 1 lb.), rinsed, and chopped
handful fresh parsley
handful fresh thyme
handful fresh oregano
1 tbsp black peppercorns
sea salt to taste
for dumplings
8 oz. natural cream cheese
1 egg
1/2 cup. homemade breadcrumbs, dried and finely ground (or panko, works for me!)
2 tsp. fresh parsley, minced
kosher salt , freshly ground nutmeg and black pepper , to taste

Directions:

For homemade vegetable stock:
Place leek in an 8- to 10-quart pan. Add onions, carrots, celery, mushrooms, tomatoes, fennel, parsley, thyme, oregano, peppercorns, salt and enough water to cover vegetables (about 2 qt.). Bring to a boil over high heat, then reduce heat and simmer, uncovered, for 2 hours, adding water as needed to keep vegetables barely covered.
Line a colander with a layer of cheesecloth (or use a large, fine wire strainer); set over a large bowl. Pour stock mixture into colander and drain vegetables well; discard vegetables. Reserve stock for use.
To make the Carrot Cream Soup:
Melt the butter in a 4 quart saucepan and sauté the onion for several minutes. Add the carrots and potato and cook for another 3 minutes. Do not brown. Add the lemon juice, wine, broth and a half teaspoon of sugar (optional) and bring to a boil. Simmer for 25 minutes, or until vegetables are soft.
Make dumplings in the meantime.
To make the Cream Cheese Dumplings:
Bring a large pan of water to just under a boil.
Mix all dumpling ingredients in a bowl and let stand for 5 minutes. If the dough is too thin to form into dumplings, add more bread crumbs.
Using two teaspoons, form dumplings by taking about 1 tablespoon of dough in one teaspoon and using the second teaspoon to smooth the dumpling. If you transfer the dough several times between the two spoons, you will form a triangular egg shaped dumpling that is common in German cuisine. If you would rather, you may also just form smooth, round balls using your hands-but it looks way cooler to make quinelles ;-)
Drop the dumplings into the simmering water and cook for 3 - 5 minutes, or until done. Dumplings are done when they float to the surface and are firm all the way through. Remove with a slotted spoon and let drain.
Puree the soup in a blender in 2 batches or with a hand blender (immersion blender) in the pan. Add salt and pepper to taste.
Ladle the soup into bowls. Place 3 dumplings in each bowl. Garnish with some chopped chives and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.85 Kcal (2553 kJ)
Calories from fat	280.32 Kcal
		% Daily Value*
Total Fat	31.15g	48%
Cholesterol	133.11mg	44%
Sodium	718.16mg	30%
Potassium	1733.62mg	37%
Total Carbs	63.82g	21%
Sugars	29.33g	117%
Dietary Fiber	12.05g	48%
Protein	13.56g	27%
Vitamin C	44.1mg	73%
Vitamin A	1.2mg	41%
Iron	5.1mg	29%
Calcium	286.4mg	29%

Amount Per 100 g
Calories	61.21 Kcal (256 kJ)
Calories from fat	28.13 Kcal
		% Daily Value*
Total Fat	3.13g	48%
Cholesterol	13.36mg	44%
Sodium	72.08mg	30%
Potassium	173.99mg	37%
Total Carbs	6.4g	21%
Sugars	2.94g	117%
Dietary Fiber	1.21g	48%
Protein	1.36g	27%
Vitamin C	4.4mg	73%
Vitamin A	0.1mg	41%
Iron	0.5mg	29%
Calcium	28.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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