In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.44 Kcal (1392 kJ)
Calories from fat	75.5 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Cholesterol	60.89mg	20%
Sodium	77.43mg	3%
Potassium	210.52mg	4%
Total Carbs	51.67g	17%
Sugars	3.27g	13%
Dietary Fiber	1.88g	8%
Protein	10.92g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	118.4mg	12%

Amount Per 100 g
Calories	212.03 Kcal (888 kJ)
Calories from fat	48.15 Kcal
		% Daily Value*
Total Fat	5.35g	13%
Cholesterol	38.84mg	20%
Sodium	49.39mg	3%
Potassium	134.27mg	4%
Total Carbs	32.96g	17%
Sugars	2.09g	13%
Dietary Fiber	1.2g	8%
Protein	6.96g	22%
Vitamin C	0.1mg	0%
Iron	0.5mg	5%
Calcium	75.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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