Directions:
- Combine pancake mix, sugar, vanilla and milk, stirring until blended.
- Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
- Fry until brown and drain on paper towels.
- Roll warm doughnut balls in mixture of sugar and cinnamon.
- For large amounts, mix and fry consecutive batches.
- DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.17 Kcal (373 kJ) | ||
| Calories from fat | 13.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 160.46mg | 7% | |
| Potassium | 27.79mg | 1% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.22g | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.91 Kcal (1009 kJ) | ||
| Calories from fat | 36.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 2% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 433.52mg | 7% | |
| Potassium | 75.08mg | 1% | |
| Total Carbs | 43.54g | 5% | |
| Sugars | 18.27g | 27% | |
| Dietary Fiber | 1.48g | 2% | |
| Protein | 3.3g | 2% | |
| Iron | 2.1mg | 4% | |
| Calcium | 100.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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