Directions:
- In a bowl, combine the first 6 ingredients, batter will be thick.
- Spoon into a greased 8 inch round baking pan.
- Drizzle with butter; sprinkle with additional Parmesan cheese.
- Bake at 400° for 20 to 25 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes.
- Cut into wedges.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.38 Kcal (705 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 11% | |
| Sodium | 454.48mg | 19% | |
| Potassium | 88.67mg | 2% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.72g | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 234.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 262.37 Kcal (1098 kJ) | ||
| Calories from fat | 108.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 12% | |
|---|---|---|---|
| Cholesterol | 53.2mg | 11% | |
| Sodium | 708.18mg | 19% | |
| Potassium | 138.17mg | 2% | |
| Total Carbs | 24.51g | 5% | |
| Sugars | 5.67g | 15% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 13.59g | 17% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 365.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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