Hot Chicken Salad Recipe

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Hot Chicken Salad
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Ingredients:

Directions:

  1. Mix all but the cheese in a mixing bowl. Place in large glass casserole dish. Bake at 400 for 15 minutes uncovered. Top with cheddar cheese and return to oven for additional 15 minutes or until cheese is melted and bubbly. Serve hot. Great with a basic green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.43 Kcal (3849 kJ)
Calories from fat 679.53 Kcal
% Daily Value*
Total Fat 75.5g 116%
Cholesterol 109.79mg 37%
Sodium 1222.31mg 51%
Potassium 784.42mg 17%
Total Carbs 28.02g 9%
Sugars 3.95g 16%
Dietary Fiber 4.13g 17%
Protein 37.14g 74%
Vitamin C 4.7mg 8%
Iron 2.6mg 15%
Calcium 360.2mg 36%
Amount Per 100 g
Calories 295.04 Kcal (1235 kJ)
Calories from fat 218.05 Kcal
% Daily Value*
Total Fat 24.23g 116%
Cholesterol 35.23mg 37%
Sodium 392.23mg 51%
Potassium 251.71mg 17%
Total Carbs 8.99g 9%
Sugars 1.27g 16%
Dietary Fiber 1.32g 17%
Protein 11.92g 74%
Vitamin C 1.5mg 8%
Iron 0.8mg 15%
Calcium 115.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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