Directions:
- Pre-heat oven to 350-F degrees.
- Combine flour, cheddar cheese, paprika, pepper, and sage in a large mixing bowl Add butter or margarine and mix with a fork until the dough is crumbly. Add the evaporated milk and mix until a soft dough is formed.
- Turn out the dough onto a lightly floured surface and knead the dough into an 8-inch round shape. Using a sharp knife, cut eight
- Wedges almost through the dough. Brush the top of the dough with the regular milk, and sprinkle the top with Parmesan cheese and poppy seeds.
- Bake for 25 to 30 minutes. When slightly cooled, cut through the wedges and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.8 Kcal (1188 kJ) | ||
| Calories from fat | 147.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 15% | |
| Sodium | 103.75mg | 4% | |
| Potassium | 110.56mg | 2% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 319.57 Kcal (1338 kJ) | ||
| Calories from fat | 165.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 25% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 15% | |
| Sodium | 116.82mg | 4% | |
| Potassium | 124.5mg | 2% | |
| Total Carbs | 29.32g | 9% | |
| Sugars | 2.18g | 8% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 8.86g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 178.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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