Directions:
- Preheat oven to 200°C.
- Line an oven tray with baking paper.
- Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Season to taste.
- Reserve 1 tablespoon milk. Using a blunt knife, mix in remaining milk all at once, until mixture just comes together.
- Knead dough gently on a lightly floured surface. Form into a 20cm x 25cm rectangle. Press cheese into dough. Roll up from the long side and cut into 6 pieces.
- Arrange rolls in a circle, cut side down, on prepared tray. Brush tops with reserved milk and sprinkle with seeds.
- Bake for 15-20 minutes, until scrolls sound hollow when tapped. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.8 Kcal (3646 kJ) | ||
| Calories from fat | 216.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 66.44mg | 22% | |
| Sodium | 1097.97mg | 46% | |
| Potassium | 216.23mg | 5% | |
| Total Carbs | 144.82g | 48% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 17.59g | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 518.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 351.31 Kcal (1471 kJ) | ||
| Calories from fat | 87.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 37% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 22% | |
| Sodium | 442.95mg | 46% | |
| Potassium | 87.24mg | 5% | |
| Total Carbs | 58.43g | 48% | |
| Sugars | 2.19g | 22% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 7.1g | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 209.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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