Cheese and Nut Log Recipe

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Ingredients:

Serving

Directions:

In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended. Mix in the green onions, red bell peppers, garlic and Worcestershire sauce. Chill in the refrigerator 30 minutes.
In a small bowl, mix the blue cheese, milk and remaining cream cheese with the electric mixer until well blended.
Shape the chilled Cheddar cheese mixture into an 8 inch log. Spread the blue cheese mixture evenly over the top and sides of the log. Cover with pistachio nuts. Chill in the refrigerator 2 to 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.42 Kcal (1513 kJ)
Calories from fat	262.7 Kcal
		% Daily Value*
Total Fat	29.19g	45%
Cholesterol	73.71mg	25%
Sodium	713.76mg	30%
Potassium	283.19mg	6%
Total Carbs	6.01g	2%
Sugars	2.98g	12%
Dietary Fiber	1.24g	5%
Protein	19.34g	39%
Vitamin C	9.4mg	16%
Vitamin A	0.2mg	6%
Iron	4.2mg	23%
Calcium	490mg	49%

Amount Per 100 g
Calories	315.78 Kcal (1322 kJ)
Calories from fat	229.52 Kcal
		% Daily Value*
Total Fat	25.5g	45%
Cholesterol	64.4mg	25%
Sodium	623.61mg	30%
Potassium	247.43mg	6%
Total Carbs	5.25g	2%
Sugars	2.61g	12%
Dietary Fiber	1.09g	5%
Protein	16.89g	39%
Vitamin C	8.2mg	16%
Vitamin A	0.2mg	6%
Iron	3.7mg	23%
Calcium	428.2mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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