Parmesan Potato Soup Recipe

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Ingredients:

Serving

4 medium baking potatoes (about 2 lb)
3/4 cup chopped onion
1/2 cup butter
1/2 cup king arthur unbleached all-purpose flour
1/2 tsp dried basil
1/2 tsp seasoned salt
1/4 tsp celery salt
1/4 tsp garlic powder
1/4 tsp onion salt
1/4 tsp pepper
1/4 tsp rubbed sage
1/4 tsp dried thyme
4-1/2 cups chicken broth
6 cups milk
3/4 to 1 cup grated parmesan cheese
10 bacon strips, cooked and crumbled

Directions:

Pierce potatoes with a fork; bake at 375° for 40-60 minutes until tender. Cool, peel and cube; set aside.
In a large Dutch oven or soup kettle, saute onion in butter until tender. Stir in flour and seasonings until blended. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes; return to a boil. Reduce heat; cover and simmer for 10 minutes.
Add milk and cheese; heat through. Stir in bacon. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.04 Kcal (2755 kJ)
Calories from fat	315.55 Kcal
		% Daily Value*
Total Fat	35.06g	54%
Cholesterol	116.5mg	39%
Sodium	2594.04mg	108%
Potassium	674.02mg	14%
Total Carbs	46.95g	16%
Sugars	7.94g	32%
Dietary Fiber	2.11g	8%
Protein	36.49g	73%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	340.5mg	34%

Amount Per 100 g
Calories	132.94 Kcal (557 kJ)
Calories from fat	63.75 Kcal
		% Daily Value*
Total Fat	7.08g	54%
Cholesterol	23.54mg	39%
Sodium	524.04mg	108%
Potassium	136.16mg	14%
Total Carbs	9.49g	16%
Sugars	1.6g	32%
Dietary Fiber	0.43g	8%
Protein	7.37g	73%
Vitamin C	1.7mg	14%
Iron	0.4mg	10%
Calcium	68.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.7

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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