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Strip Loin Steak With Blue Cheese and Sage Recipe

Strip Loin Steak With Blue Cheese and Sage Recipe

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Strip Loin Steak With Blue Cheese and Sage

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Ingredients:

Serving

1 tbsp minced fresh garlic
2 tbsp chopped fresh sage (only fresh should be used)
1/4 cup olive oil
2 tbsp balsamic vinegar
salt and pepper
4 striploin steaks
1/2 cup crumbled blue cheese (or to taste) or 1/2 cup gorgonzola (or to taste)

Directions:

In a bowl, whisk together the minced garlic, 1 tbsp chopped sage, 1/4 cup olive oil, vinegar and salt and pepper (I use about 1/4 teaspoon salt).
Add steaks, turn well to coat.
Cover, and refrigerate for 4 hours or up to 8 hours.
Place steaks on grill, season with more pepper if desired and cook to desired doneness.
Transfer steaks to a platter.
Sprinkle with crumbled blue cheese and remaining sage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.55 Kcal (823 kJ)
Calories from fat	171.3 Kcal
		% Daily Value*
Total Fat	19.03g	29%
Cholesterol	12.66mg	4%
Sodium	237.71mg	10%
Potassium	71.29mg	2%
Total Carbs	3g	1%
Sugars	1.41g	6%
Dietary Fiber	0.44g	2%
Protein	3.78g	8%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	111.6mg	11%

Amount Per 100 g
Calories	468.36 Kcal (1961 kJ)
Calories from fat	408.19 Kcal
		% Daily Value*
Total Fat	45.35g	29%
Cholesterol	30.16mg	4%
Sodium	566.46mg	10%
Potassium	169.87mg	2%
Total Carbs	7.15g	1%
Sugars	3.36g	6%
Dietary Fiber	1.05g	2%
Protein	9.01g	8%
Vitamin C	2.3mg	2%
Iron	1mg	2%
Calcium	265.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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