Main
Recipes
Course
Side Dishes
Butternut Squash Gratin with Blue Cheese and Sage Recipe

Butternut Squash Gratin with Blue Cheese and Sage Recipe

Posted by

Rate It!

Butternut Squash Gratin with Blue Cheese and Sage

Add your photo!

Ingredients

Count

Nutrition

131

Calories

Comments Print recipe

Ingredients:

Serving

5 cups (3/4-inch) cubed peeled butternut squash (about 2 lb)
1 (1 1/2-oz) slice white bread
4 tsp olive oil, divided
2 cups thinly sliced onion
1 tbsp chopped fresh sage
1/2 tsp salt
1/4 tsp freshly ground black pepper
cooking spray
1/2 cup (2 oz) crumbled blue cheese

Directions:

Preheat oven to 400°.
Steam butternut squash, covered, 10 minutes or until tender.
Place bread in a food processor, and pulse 12 times or until coarse crumbs measure 1/2 cup. Transfer to a small bowl; add 2 teaspoons oil, and toss with a fork to combine.
Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add sliced onion to pan; saute 5 minutes or until tender, stirring occasionally. Transfer the onion mixture to a large bowl. Add butternut squash, chopped sage, salt, and black pepper to bowl, and toss gently to combine. Spoon squash mixture into an 11 x 7–inch baking dish coated with cooking spray. Bake at 400° for 20 minutes. Sprinkle crumbled blue cheese evenly over squash mixture, and sprinkle evenly with breadcrumb mixture. Bake an additional 10 minutes or until the cheese is melted and crumbs are golden brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.75 Kcal (547 kJ)
Calories from fat	34.43 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	1.77mg	1%
Sodium	256.97mg	11%
Potassium	605mg	13%
Total Carbs	23.98g	8%
Sugars	4.82g	19%
Dietary Fiber	4.37g	17%
Protein	2.96g	6%
Vitamin C	34.5mg	58%
Vitamin A	1.5mg	50%
Iron	1.9mg	10%
Calcium	132.2mg	13%

Amount Per 100 g
Calories	65.21 Kcal (273 kJ)
Calories from fat	17.17 Kcal
		% Daily Value*
Total Fat	1.91g	6%
Cholesterol	0.88mg	1%
Sodium	128.15mg	11%
Potassium	301.72mg	13%
Total Carbs	11.96g	8%
Sugars	2.41g	19%
Dietary Fiber	2.18g	17%
Protein	1.47g	6%
Vitamin C	17.2mg	58%
Vitamin A	0.8mg	50%
Iron	0.9mg	10%
Calcium	65.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Butternut Squash Mash

Butternut squash (about 3 1/2 to 5 1/4 lb each) and 7 more..
Red Onion & Sage Focaccia (bread Machine)

Water, Olive oil, Unbleached white flour, Salt and 9 more..
Steak Sandwich

Unsalted butter, Olive oil , plus, Olive oil and 8 more..
Butternut Squash Salad

Butternut squash, peeled and cut in 1/2 inch slices and 14 more..
Quick Butternut Squash Soup

Olive oil, Garlic, minced, Chopped onion and 6 more..
Patrick Sage-y Crusted Lamb Loin with Angel Hair Pancake and Broken Hearts of Palm-Tomato Salad

Diagonally sliced canned hearts of palm (about 4) and 20 more..
Cornbread Stuffed Crown Roast of Pork (Paula Deen)

Olive oil, Garlic, chopped, Chopped fresh sage, Salt and 15 more..
Braised Pork Loin with Prunes

Olive oil and 18 more..
Cranberry & Sausage Stuffing Logs (Oamc)

Olive oil, Onion, finely chopped and 12 more..
Autumn Squash & Pepper Casserole

Butternut squash, Red bell peppers, Olive oil and 5 more..
Pumpkin Lasagna

Olive oil, Onions, chopped and 11 more..
Mushroom Gravy

Olive oil, Chopped onion, Chopped fresh sage, Salt and 7 more..
Lamb Sliders with Blue Cheese

Olive oil, Sliced onion (about 1 large), Brown sugar and 6 more..