Directions:
- Preheat oven to 350 (or whatever works best in your oven for baking bread).
- Saute the onion and set aside to cool.
- Mix in the cheese with the onion, set aside mix.
- Cut dough into 14-16 pieces.
- Put 1/3 of the dough in the bottom of a loaf pan (use larger than standard, this will take up a lot of room!).
- Layer 1/3 of the cheese and onion mix on top of the bread. Continue layering until all is done.
- Toss it in the oven and keep an eye on it, as it will cook faster than a normal loaf of bread (20-30 minutes most likely).
- Eat hot from the oven!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.77 Kcal (761 kJ) | ||
| Calories from fat | 125.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 15% | |
| Sodium | 264.25mg | 11% | |
| Potassium | 81.68mg | 2% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 311.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 260.14 Kcal (1089 kJ) | ||
| Calories from fat | 180.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 22% | |
|---|---|---|---|
| Cholesterol | 63.68mg | 15% | |
| Sodium | 378.17mg | 11% | |
| Potassium | 116.89mg | 2% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 2.18g | 6% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 15.55g | 22% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 446.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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