Breakfast Calzone Recipe

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Ingredients:

Serving

Directions:

Fry the sausage, bacon, and eggs [separately]. Crumble the bacon and cut sausage into small pieces.
Thaw your bread dough according to package directions. Roll flat.
Layer the ingredients on the dough, leaving about 1/2 inch around the borders.
Fold the dough and seal by pressing together the edges.
Place on greased sheet and cook for approximately 25 minutes 375 [or until crust is golden brown].

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.55 Kcal (2196 kJ)
Calories from fat	305.38 Kcal
		% Daily Value*
Total Fat	33.93g	52%
Cholesterol	253.99mg	85%
Sodium	2566.48mg	107%
Potassium	612.75mg	13%
Total Carbs	5.13g	2%
Sugars	0.31g	1%
Dietary Fiber	0.28g	1%
Protein	50.23g	100%
Vitamin C	0.3mg	0%
Iron	2.9mg	16%
Calcium	282.7mg	28%

Amount Per 100 g
Calories	234.21 Kcal (981 kJ)
Calories from fat	136.35 Kcal
		% Daily Value*
Total Fat	15.15g	52%
Cholesterol	113.4mg	85%
Sodium	1145.91mg	107%
Potassium	273.59mg	13%
Total Carbs	2.29g	2%
Sugars	0.14g	1%
Dietary Fiber	0.13g	1%
Protein	22.43g	100%
Vitamin C	0.1mg	0%
Iron	1.3mg	16%
Calcium	126.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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