Directions:
- In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan.
- Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.8 Kcal (372 kJ) | ||
| Calories from fat | 73.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 5% | |
| Sodium | 80.46mg | 3% | |
| Potassium | 25.55mg | 1% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.03g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 531.58 Kcal (2226 kJ) | ||
| Calories from fat | 441.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.07g | 13% | |
|---|---|---|---|
| Cholesterol | 97.9mg | 5% | |
| Sodium | 481.63mg | 3% | |
| Potassium | 152.94mg | 1% | |
| Total Carbs | 13.42g | 1% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 2.02g | 1% | |
| Protein | 12.14g | 4% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 3.1mg | 3% | |
| Calcium | 342.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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