Slithering Snakewich Recipe

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Ingredients:

Serving

16 oz frozen bread dough, thawed
4 oz sliced mozzarella cheese, diagonally cut in half
4 oz sliced cheddar cheese, diagonally cut in half
1 (3 1/2 oz) package sliced pepperoni
1 (8 oz) can pizza sauce
1/2 cup sweet pepper, strips (red, green, and or or yellow )
1 strip roasted red pepper
2 pimento stuffed olives

Directions:

Place thawed bread dough on a lightly floured surface.
Roll into a 22-inch long rope.
Place on a large greased baking sheet forming a snaky S shape.
Let rise in a warm place for 1-1/2 to 2 hours or until double in size.
Bake in a 350F oven for 20 minutes or until lightly browned and bread sounds hollow when lightly tapped.
Remove from baking sheet to a wire rack.
Cool to room temperature.
Hollow out the center portion of the loaf about 1-inch deep and 1-1/2-inches wide, leaving about 2-inches on each end of the loaf.
Layer cheeses down the center of loaf, pressing cheese slices down into the hollowed portion of the loaf.
In a medium bowl, stir together the pepperoni and pizza sauce.
Spoon atop the cheese.
Top with the strips of sweet pepper.
Place on a greased baking sheet and bake in 350F oven for 15 to 20 minutes or until heated through and cheese is melted.
Make a slit in the front of the loaf and insert a roasted red pepper strip for a tongue; insert two pimento stuffed olives with toothpicks for eyes.
Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.12 Kcal (1319 kJ)
Calories from fat	149.04 Kcal
		% Daily Value*
Total Fat	16.56g	25%
Cholesterol	22.92mg	8%
Sodium	377.37mg	16%
Potassium	150.85mg	3%
Total Carbs	27.73g	9%
Sugars	3.45g	14%
Dietary Fiber	1.84g	7%
Protein	13.02g	26%
Vitamin C	27mg	45%
Iron	4mg	22%
Calcium	271.1mg	27%

Amount Per 100 g
Calories	269.15 Kcal (1127 kJ)
Calories from fat	127.3 Kcal
		% Daily Value*
Total Fat	14.14g	25%
Cholesterol	19.57mg	8%
Sodium	322.32mg	16%
Potassium	128.84mg	3%
Total Carbs	23.68g	9%
Sugars	2.95g	14%
Dietary Fiber	1.58g	7%
Protein	11.12g	26%
Vitamin C	23.1mg	45%
Iron	3.4mg	22%
Calcium	231.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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